Konro is a name for beef-ribs in Makasar, South Celebes.
Ingredients:
1 kg beef ribs (I used beff short-ribs)
6 cloves
Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric (I used ground turmeric)
1 tsp seedless tamarind
3 cloves garlic
7 shallots
salt and sugar as desired
Directions:
* Saute the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litre of water, and cook until meat tender. (Add water again, if you need it)
* Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake
Grilled Konro
If you wanna make Grilled Konro, just take some beef short-ribs of the soup, then grill.
Ingredients:
1 kg beef ribs (I used beff short-ribs)
6 cloves
Paste (grind all ingredients):
5 - 6 kluwak nuts, peel, soak in hot water (I used peeled kluwak nuts)
1 tsp peppercorn, roasted
1 tbsp corriander, roasted
1 tsp minced turmeric (I used ground turmeric)
1 tsp seedless tamarind
3 cloves garlic
7 shallots
salt and sugar as desired
Directions:
* Saute the ground ingredient and clove until fragrant, add beef ribs, stir and cook meat until lightly browned. Add 1 litre of water, and cook until meat tender. (Add water again, if you need it)
* Add salt and sugar as desired, simmer over low heat 15 to 20 minutes. Serve with rice cake
Grilled Konro
If you wanna make Grilled Konro, just take some beef short-ribs of the soup, then grill.
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