Porridge is one of Indonesia's much-loved cuisine all circles, both infants, young children, adults, to parents. Manado porridge is rice porridge with various spices and vegetables such as spinach, beans, basil leaves, sweet potatoes, corn leaf pipil and Manado is typical tragedy leaves. Cob eaten by fish or fish sauce and chili sauce or dabu bakasang-dabu. In addition to delicious, this puree to give more nutritional intake due to a variety of supplementary materials. In the region of origin of Manado, porridge or Tinotuan bersayur, commonly served hot on a table or a banana leaf mat board, enjoyed rollicking celebration after work.
Manado Porridge Recipes Ingredients:
• 250 grams of rice, washed, drained
• 1.5 liter water
• 1 cm ginger, crushed
• 2 stalks lemongrass, crushed
• 2 teaspoons salt
• 250 grams of sweet corn, pipil
• 50 grams of spinach leaves, siangi
• melinjo leaves 50 grams, siangi
• watercress leaves 50 grams, siangi
• string beans 75 grams, cut into 4 cm
• sweet red / yellow squash (kobocha) 200 grams, peeled, cut into 1x2x2 cm
• 300 sheets of basil leaves
• 50 grams salted fish, fried / 200 grams of tuna for 4, cooking
Tomato sauce recipe Manado Porridge:
• cayenne pepper 6 pieces, sliced 1 / 2 cm
• 3 pieces of red pepper, sliced 1 / 2 cm
• red onion, 4 eggs, thinly sliced
• 2 pieces tomatoes, sliced 1 cm square
• lime juice / lemon 1 tablespoon
• 1 teaspoon salt
How to Make Porridge Manado:
1. Boil water in a pan, put rice, lemongrass, and ginger. Cook until boiling. Add salt and add corn and stir well.
2. Continue cooking until done, just enter the sweet / pumpkin. Add melinjo leaves and long beans. Cook until the sweet potato is soft, put spinach, kale, and basil leaves. Mix well.
3. Cook returned a few minutes until cooked but not mushy vegetables. Lift.
4. Serve with tomato sauce complements and salted fish fried or fried tuna.
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